Resilience must be valued at all times, not just in crisis

Fiona Campbell has it.  Lucinda Bruce-Gardyne has it.  Nadeem Sarwar has it.  Grant Currie has it.  Ryan O’Rorke and Assean Sheikh both have it.  We all need it.  Resilience.

Resilience is a word often used, yet little understood.  Right now, we crave resilience: for our children, for our teams, for our communities, for our firms, for our society, for our planet, for ourselves.

The Oxford English Dictionary definition is:

  1. the capacity to recover quickly from difficulties; toughness.
  2. the ability of a substance or object to spring back into shape; elasticity.

When is everything is stable, trundling onwards, we don’t value resilience, we take it for granted.  The status quo, the predictability of life encourages us to ignore it.  Our careless attitude to resilience shows up in the big issues, like our sluggish acknowledgement of the impact of climate change to the everyday things, like getting enough sleep, exercise, daily learning.

Yet in times of stress, of uncertainty resilience leaps to the foreground.  It turns up everywhere.  In the ability for our institutions and systems to cope with overload, disruption: from the NHS to supply chains to remote work.  In the ability for us as people to cope with overload, disruption: triggering the focus on wellbeing, mental health, skills for the future.

We have it wrong – resilience is not a response to crisis. We must learn to understand and value resilience at all times. We must nurture our own and others resilience.  We must become resilient leaders.

It is important not to associate resilience with being risk averse, safe.  Resilience is not a defensive response.  Putting up the barricades, cutting back investment, over control, narrowing our networks creates rigidity not elasticity.   It may feel counter intuitive.  When we need resilience most, we must step forward not back.  To build resilience we need more exploring, experimenting, embracing diversity of ideas and experience, listening, observing and adapting.  We should think deeply about ourselves, our tribes and on an holistic higher systems level.

Even in the best of times, entrepreneurial leaders, changemakers and innovators have to exhibit bucketloads of resilience.  They need resilience to weather the bumps in the road, the scepticism of friends, the loneliness, the self-doubt.  To keep going.

Whether it be Fiona Campbell, from the Association of Scotland’s Self Caterers, fighting for the sustainability and recovery of her sector in the depths of lockdown.  Lucinda Bruce-Gardyne, Genius Food, breaking two ovens and a magimix to invent a gluten free bread for her son and now the world. Nadeem Sarwar, Phlo, forsaking a safe banking career to create the UK’s leading online pharmacy.  Grant Currie, Virtual FM, enduring business failure and personal tragedy to go and create jobs and turn facilities management on its head.  Ryan O’Rorke and Assean Sheikh, Flavourly, from online beer sales being a “silly idea” 8 years ago to completing their 1,000,000 order this week.  That takes resilience.

Just like entrepreneurial leadership itself, we can learn to be more resilient.  As Professor Scott Taylor of Babson College puts it, having studied the neuroscience behind it, “Resilience is not something we have or don’t have—I believe resilience is something we find.” It turns out, resilience is a central capability of effective leaders.

We all have so much to learn on resilience – best to start now.

Sandy Kennedy

CEO, Entrepreneurial Scotland Foundation

The Herald, 29 Apr 2021

The Impact of Household Restrictions to Self-Catering in Scotland

“While the Association of Scotland’s Self-Caterers welcomes the reopening of parts of Scotland’s tourism and hospitality sectors, there remains an urgent need for more clarity as to when larger self-catering properties can welcome multiple households again. 

“Our sector, and especially those larger businesses within it, also needs further financial support from the Scottish Government, which we believe must continue until Scotland reaches level zero and beyond to normality.

“What we can guarantee at the moment, is that our guests and visitors can rely on Scotland’s self-caterers to provide them with a safe, hygienic, and minimal risk environment in which they can enjoy a well-deserved and much-needed break.” Fiona Campbell, Chief Executive, Association of Scotland’s Self-Caterers.

Indicatively,  from 17 May – four guests from two households can stay overnight in self-catering (in line with ‘up to four people from two households can socialise indoors in a private home or public space’). This is either 4/2 or a single household.  If you have a large household (more than 4 people) you can’t add anybody else.  The only exception would be if they are in an existing support bubble with the main household.

“If circumstances permit, I can confirm that it would be the intention to move to level 1 on Monday 7 June, before then I hope moving to level 0 in late June – and then as we go into the deeper part of the summer, to something much more like normality, over the course of July.” First Minister, Nicola Sturgeon MSP

Indicatively, from 7th June – Up to 6 people from up to 3 households can stay in self-catering accommodation.

Indicatively, level zero by late June – Maximum of 8 people from up to 4 households.*

(*Children 12 years and under not included)

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Test & Protect in Self-Catering

Self-catering is considered to be in the non-regulated sector in terms of Test & Protect.

Collecting Test & Protect (T&P) data in self-catering is not mandatory. 

It is encouraged, and operators are encouraged now, by the new multi-sector non-mandatory settings T&P guidance which was updated in April 2021:

This guidance applies to any establishment or operator in sectors that provide an on-site service or work in other people’s homes to deliver a service.

Self-catering is considered an on site service, as guests come and stay on site, rather than picking up say a click and collect library book, and then leaving again.  However even where a service is classed as ‘on-site’, in the non-mandatory sector this is not a legal requirement.

It is considered by the Scottish Government (SG) to be good practice to collect details from all guest, and leads to better and more useful data for T&P purposes.  There is no formal requirement for QR codes or anything complex here though.  SG has developed the ‘Check in Scotland’ system, to assist operators, and if operators chose to register for this, they can simply download a poster, that give details to their guests of how to check in.  But it has been stressed that in a self-catering setting this is not a legal requirement.